GRAGEAS DE CHOCOLATE: TÉCNICA Y ACABADOS CON ALBERT DAVÍ
Monday, February 21, 2022 5:15 PM to 6:15 PM · 1 hr. (Europe/Madrid)
Foro InterSICOP - núcleo conexión 12/14
Product Presentation
Information
Ponente: Albert Daví
BARRY CALLEBAUT BELGIUM NV.
14B15
Registered attendees
ASE
AGUSTIN SANCHEZ ESPINOSA
DIRECTOR EJECUTIVO
CONFITERIA SAN CRISTOBAL S.L.
AN
ALBA NAVARRO MARTÍN
TÉCNICO LABORATORIO
BORGES BRANDED FOODS
AVP
ANA VALERIA PARRA JAIMES
PASTELERA
ESTUDIANTE PASTELERÍA
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